YAKINIKU RIKYU
CARTAS
CONTACTO
IDIOMAS
MACERATED CHINESE CABBAGE WITH SPICY PAPRIKA IN THE ORIGINAL STYLE
SPINACH, YELLOW SOY, ASIAN FERN AND DAIKON TURNIP IN SESAME OIL
TOASTED SEAWEED LEAVES IN SESAME OIL
SLICED WAGYU WITH TWO MINI ONIGIRI.
GRILLED WAGYU FOR 5 SECONDS AND EATEN WITH EGG YOLK AND MINI ONIGIRI.
DARK CHOCOLATE POT WITH COFFEE MOUSSE OR WITH MASCARPONE CHEESE
BOURBON VANILLA MOUSSE WITH PASSION FRUIT TOPPING
PUEDE CONTENER TRAZAS DE GLUTEN
PUEDE CONTENER TRAZAS DE GLUTEN
PUEDE CONTENER TRAZAS DE GLUTEN
MATCHA CHEESECAKE WITH IDIAZABAL CHEESE ICE CREAM
