MACERATED CHINESE CABBAGE WITH SPICY PAPRIKA IN THE ORIGINAL STYLE
SPINACH, YELLOW SOY, ASIAN FERN AND DAIKON TURNIP IN SESAME OIL
TOASTED SEAWEED LEAVES IN SESAME OIL
ASSORTED VEGETABLES
LETTUCE, CUCUMBER, LEEK AND WHITE SESAME VINAIGRETTE SALAD
TENDER LETTUCE LEAVES WITH KOREAN MISO SAUCE
GARLIC ROASTED IN SESAME OIL
MADE IN OUR STYLE
CARPACCIO DE PULPO CON VINAGRETA DE SOJA, CREMA DE ACEITUNA Y CEBOLLETA DE CHINA.