MACERATED CHINESE CABBAGE WITH SPICY PAPRIKA IN THE ORIGINAL STYLE
MADE IN OUR STYLE
SPINACH, YELLOW SOY, ASIAN FERN AND DAIKON TURNIP IN SESAME OIL
KOREAN STONE RICE WITH MEATS AND VEGETABLES
INFILTRATED BEEF TONGUE
PEACH WITH VANILLA BOURBON ICE CREAM WITH PASSION FRUIT
POT OF DARK CHOCOLATE AND COFFEE MOUSSE
RIB