YAKINIKU RIKYU
CARTAS
CONTACTO
IDIOMAS
MACERATED CHINESE CABBAGE WITH SPICY PAPRIKA IN THE ORIGINAL STYLE
MADE IN OUR STYLE
SPINACH, YELLOW SOY, ASIAN FERN AND DAIKON TURNIP IN SESAME OIL
KOREAN STONE RICE WITH MEATS AND VEGETABLES
INFILTRATED BEEF TONGUE
BOURBON VANILLA MOUSSE WITH PASSION FRUIT TOPPING
DARK CHOCOLATE POT WITH COFFEE MOUSSE OR WITH MASCARPONE CHEESE
RIB
